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Weird Taste Buds?
By Tinah | January 26, 2009
For some odd reason this has been one of my favorite snacks since I was 5;
Raw Shrimp w/ Cabbage and a little lime squeezed on it only to give some flavour and some Wasabi (lots of it) w/ light soysauce and a little sriracha hot sauce mixed in it -.-” ; Sometimes “Goong Nam Pa” which is Pak Takai (Urgh don’t know what that is in English), Ginger, Fish Sauce Cilantro, and Garlic and the Shrimp in it -.-” Sometime I became accustomed to cause of my daddy.

Image Credit to Shrimp News
Raw Shrimp w/





All Photos Courtesy of These Sites:
Shrimp News
Wikimedia
travelogue.travelvice
http://farm1.static.flickr.com/
thaifood.about.com
http://www.mountfuji.co.uk
Topics: Food, Music Reviews | 2 Comments »
January 27th, 2009 at 4:45 am
sounds yummay, but I dunno if I want to eat raw shrimp. I can eat raw fish, but dunno about shrimp. How do you prepare it?
January 30th, 2009 at 5:09 pm
I remember eating larb raw baby shrimp with shell when I was a kid but I don’t think I can eat that now. I don’t think I can eat big shrimp like this either. It is strange I can east raw fish (sashimi) but I can’t eat raw shrimp. *shrug*